Love the combination of eggs and avocado? We do too!
Which is why we had to share this fun recipe with you, since it makes for a delicious lunch, or even breakfast for dinner.
Think of it as an avocado egg sandwich without the bread.
Plus the extra protein and nutrients from the quinoa will leave you feeling satisfied and ready to tackle all that is ahead of you.
Enjoy this quirky take on breakfast!
Prep Time: 20 minutes Total Time: 22 minutes
- 1/2 C quinoa
- 1.5 C water
- Sea salt
- 4 eggs, hardboiled
- 1/2 large avocado – 1 medium/small avocado
- 1 T olive oil
- Salt and pepper to taste
- Cayenne, optional
- Arugula, kale, spinach, optional but delish!
1. Prep: Cook quinoa, adding a touch of salt (bring water to a boil, then down to a simmer, cook for 20 minutes, then cover). Hard boil your eggs for 10-15 minutes depending on the size of your eggs, peel once cooled. Cut avocado.
2. Assemble: In a large bowl add quinoa, peeled hardboiled eggs, avocado, olive oil, salt, pepper, any other additions and mix well. Plate and serve!
Photo courtesy of Nerissa’s Ring