Today Butter Beans Food & Garden summer campers celebrate the final day of camp for the 2015 season.
In the eight weeks since our summer camp began, nearly 100 students have come through the Food & Garden camp program – pickling, planting, foraging, cooking, sharing, and growing together through a hands-on experience where the rooftop farms, community gardens, farmers markets and restaurants of New York City provide the classroom.
This is always a bittersweet day for our team of food educators. For campers and counselors alike, saying good-bye can be difficult after so many adventures together exploring the food landscape of the Big Apple. But we do so knowing this parting is really more of a “see you soon.”
The children who graduate today as Food & Garden Experts – and all those students who have come through our summer programs in the past two months – will continue to explore, innovate, inspire, and share in growing the good food movement.
These campers are future business leaders, professors, politicians, lawyers, policy makers, social workers, teachers, and consumers. And, if at ages 6-10 they are celebrating seasonal food, helping the health of our ecosystems, and connecting with their local food communities… well, it seems that our future is in good hands!
Though Butter Beans Food & Garden Summer Camp 2015 is at an end, the magic does not stop here!
This is only the beginning of the adventures that await our campers, and we can’t wait to see where their adventures lead them.
Check out how you can continue the magic of Butter Beans Food & Garden Summer Camp at home with our 5 Ways to Grow Future Food Leaders.
As we do each day at camp, we’d like to thank the chefs, farmers, food innovators, gardeners, parents, families, and educators who bring our Food & Garden Summer Camp to life each year. And, above all, we say THANK YOU to the campers who motivate us each and every day to do better, think bigger, and laugh more.
You are an inspiration!
We’ll see you in the kitchen and garden next summer. Until then, happy cooking and bon appétit!
Written by Kelly McGlinchey, Director of Food Education