During each camp session at Butter Beans Food & Garden Summer Camp, our budding chefs & gardeners bring in repurposed planters that would otherwise end up in the recycling bin or landfill. Campers fill their makeshift pots with soil, sow a seed with care, and water gently. They care for their plant throughout camp, lighting up with excitement when the first sprout peeks above the soil.

At the end of the camp session, the kids head home with their new plants to continue their gardening duties. Those campers who join us for multiple sessions teach new campers the art of planting, and are always thrilled to create another earth-friendly planter.

One of our campers (and future celebrity chef) Aidan was with us for five weeks of Food & Garden Summer Camp 2015 and became an expert in sowing seeds. This morning he asked mom to send us an update on his windowsill garden and boy, were we excited to open that e-mail! Check out this creative garden. Shout out to camper Aidan on his green thumb!

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As our campers have shown us, you can grow a garden wherever you are, no matter the time of year, with a little bit of creativity and a lot of heart. Read on and get growing.

DIY earth-friendly recipe for sowing seeds:

  • 1 recycled container
  • Soil/compost mix
  • 2 seeds
  • Water
  • Sunshine
  • Love & Care

Directions: Cut your recycled container (e.g. milk carton or plastic bottle) in half. Add enough soil/compost mix to fill the container. Dig a small well with your thumb in the soil, then add 2 seeds.* Cover the seeds lightly with soil. Water, and place the pot in a sunny spot and watch your seeds grow!

*If both seeds sprout, remove one so that the other can grow big and strong. If you remove it carefully, you can try replanting it in another container. Leftover egg cartons are also great for sprouting seeds.

Written by Kelly McGlinchey, Director of Food Education