Students will learn about seasonality, international cuisines, beneficial nutrients, and mindfulness.
Our Spring menu includes items like dolmades, fondue, nicoise salad and springtime risotto.
As students move through the course they will also learn vital kitchen knife skills, food tasting and seasoning, various culinary techniques, and culinary vocabulary.
From seed to table, children gain an appreciation for food in a convivial setting, while discovering different cultures and building important cooking skills, all while having fun with their friends!
To set up a class at your school, email: email@example.com