newsletter

flavors of Japan
We had so much fun hosting a class to honor Celebrate Culture Week at the International School of Brooklyn, that we just had to share some of the highlights from our Flavors of Japan class with you! Not only was our class sold out, but we also had an amazing age range of 1st – 4th […]
camp trip spotlight: foraging with Leda Meredith
Spring is here, which for us signifies that camp is en route! As we plan our super fun daily camp itineraries, we wanted to keep you up to date on our spectacular camp line up. On the camp agenda is a delightful journey to Central Park with master forager, Leda Meredith whose passion and knowledge […]
vegan mashed sweet potatoes with ginger
Love the thought of creamy and flavorful mashed sweet potatoes but don’t want all that dairy? Omit the butter, use olive oil instead, and add in a nice slice of fresh ginger root for a kick! You won’t miss the dairy, I promise. By drizzling the olive oil in your sweet potatoes, you are not […]

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