July 2011 summer camp cookbook

Dill-icious Corn on the Cob

Ingredients:

• Sweet corn
• Dill
• Butter
• Salt

Directions:

1. Grill, roast, or boil the corn cobs until done.
2. Finely dice fresh dill, then mix into warm butter with a sprinkle of salt.
3. Slather the butter on the corn cob before serving.

Tickly Pickles

Ingredients:

• Cucumbers
• Dill
• Garlic
• Vinegar (apple cider or white)
• Salt
• Sugar

Directions:

1. Make brine of: water, vinegar, salt, sugar. Heat to a boil.
2. Place cucumbers, dill, and garlic in a jar.
3. Pour hot brine into jar and seal immediately.

Berry Buttery Blast

Ingredients:

• Strawberries
• Honey

Directions:

1. Dice strawberries.
2. 2. Smash, grate, mince, much, mash, grind, churn, crush, clash, and squeeze berries until they are very small.
3. Heat berries in a saucepan, and then add honey and mix.
4. Reduce on a low heat until spreadable like butter!

Pesto Jacket Potatoes

Ingredients:

• Small potatoes (Yukon gold, purple, etc.)
• Butter
• Pesto
• Cheese

Directions:

1. Poke holes in the potatoes with a fork, and then bake in the oven at 350F until soft enough to cut.
2. Dice up the potatoes into small chunks, and then mix in butter and a lot of pesto.
3. Sprinkle cheese on top before serving.

Salad Walad

Ingredients:

• Lettuce
• Carrots
• ——-
• Olive oil
• Apple cider vinegar
• Sesame oil
• Turmeric
• Annatto
• Cumin
• Salt & pepper

Directions:

1. Shred carrots into chopped up lettuce.
2. Mix the dressing and taste it before coating the salad.

Mac N Chz

Ingredients:

• Pasta
• Milk
• Butter
• Cheese
• Salt

Directions:

1. Put the pasta water on to boil, and remember to add salt to make the water as salty as the sea once it comes to boil.
2. Shred a lot of cheese.
3. Heat a small amount of butter in pot, and mix in the same amount of flour. Stir it into a paste, and once it starts smelling yummy, begin VERY SLOWLY pouring in a little bit of milk at a time, as you mix it in really well. Stop adding milk once you have the amount of sauce you want, and then mix in all of the cheese!
4. Cook the pasta, then drain it, before mixing it into the cheesey sauce.

Jammin Nectarines

Ingredients:

• Nectarines
• Sugar
• Calcium powder
• Pectin powder

Directions:

1. Cut up all the nectarines into small pieces, then mash them in a bowl.
2. Heat them on a stove with half the volume in sugar. Bring to a boil on medium-low heat.
3. Add a small amount of calcium powder and then pectin, and mix well.
4. Pour into jars while hot, and seal immediately.

I WANNALOTA SALSALATA

Ingredients:

• Tomatoes
• Corn
• Onion
• Garlic
• Bell pepper
• Lime juice
• Cilantro
• Salt & pepper

Directions:

1. Dice all vegetables into small bits, definitely smaller than bite size.
2. Squeeze lime juice and add salt and pepper to taste.
3. Great with home-made corn chips!

Summer Explosion- with Nuts!

Ingredients:

• Onions
• Peppers
• Celery stalks + leaves
• Carrots
• Tomatoes
• Radishes
• Lemon Cucumber
• Assortment of nuts
• ———–
• Honey
• Olive oil
• Apple cider vinegar
• Turmeric
• Cinnamon
• Salt & Pepper

Directions:

1. Dice onions and radishes.
2. Cut all other vegetables into smaller-than-bite-size pieces.
3. Crush all the nuts up into very small pieces.
4. Mix all salad ingredients together.
5. Mix dressing and taste before coating the salad.

Magical Meat

Ingredients:

• Ground turkey meat
• Olive oil
• Onion
• Garlic
• Hot wax pepper
• Cumin
• Paprika
• Fresh cilantro

Directions:

1. Dice the onion, garlic, and pepper into fine pieces.
2. Sautee the veggies in a bit of olive oil until lightly browned.
3. Add the spices and heat for a minute or so while stirring.
4. Add the turkey meat and cook until browned and done all the way through.
5. Dice the fresh cilantro and mix into turkey just before serving.

Krunchy Dinosaur Kale Chips

Ingredients:

• Kale
• Olive oil
• Salt & pepper
• Any other spice you like

Directions:

1. Rip the kale leaves from the stem. Then rip them into bite-size pieces.
2. Mix in a big bowl with olive oil, salt, pepper, and any other spice you like.
3. Bake at 375F for about 10 minutes, or until crispy and crunchy like chips!

Hero Hummus

Ingredients:

• Chickpeas/Garbanzo beans
• Tahini, Sunflower seed, or any nut butter
• Garlic
• Salt & pepper

Directions:

1. Blend ALL ingredients in blender until smooth, adding a bit of oil or water if it needs to be thinned at all.

Mint Sun Tea 

Ingredients:

• Fresh mint
• Water
• Sun

Directions:

1. Place the mint leaves in a jug of water.
2. Leave in direct sunlight for at least an hour, and add ice or lemon to add freshness for a hot day!

Crispy Chipiritos

Ingredients:

• Corn tortillas
• Olive oil
• Salt

Directions:

1. Cut tortillas into triangle wedges.
2. Coat with some olive oil, and sprinkle salt over them.
3. Lay tortilla wedges out on a pan, and bake in an oven at 400 for 5 minutes, then flip and bake until golden and crispy.

Cute Quesadilla

Ingredients:

• Tortilla (flour or corn)
• Grated cheese

Directions:

1. Grate cheese and layer evenly over one tortilla. Place another tortilla on top.
2. Either grill on the stovetop or bake in an oven until cheese has melted.
3. Try to let it cool down a bit before eating, even though it’s so hard to resist!

Powerful Paneer

Karate Kale

Rainbow Pasta

Pepita Pesto

Might Mint Sun Tea

Crunchy Apple Yogurt Salad

Brooklyn Grange Rooftop Farm Salad

Rise Surprise Bread

Tomato, Basil, Cheese Explosion

Arroz Con Leche de Chocolate

Delicious Potato Chips