The sun hangs high for hours. Iced sun tea hits the spot. Today we started our last session of the summer of Food & Garden camp. The campers visited Eagle street rooftop farm, frisbees and kites in tow for some after farm fun. We served chinese chicken and broccoli with an abundant seasonal salad today at Sensational Kids camp where we serve lunch everyday. Our chef is in the kitchen making gluten free granola bars and cereal bars for snacks to be delivered in the morning. Our HR department is a buzz with new hires for the school year. All is as it should be, falling into place in preparation of fall. Wishing you the same, and a long end of summer.