Here’s an easy green salad recipe which will help inspire your daily veggie intake.
Take this recipe with a grain of salt since we used what we had on hand. Feel free to use the ingredients available to you (don’t go to the store just to buy blue cheese).
Makes 1 serving
- 1.5 cups of pre-washed mixed greens
- 1 medium carrot
- 1 thin slice of red onion
- 2 small mushrooms
- 2-4 small slices of blue cheese
- 3-4 cracked olives
- Sprinkle of sunflower seeds
- 1 tablespoon olive oil
- 1/2 tablespoon balsamic vinegar
- quarter size dollop of dijon mustard
- dime size scoop of honey
Prepare your salad:
Place pre-washed greens on your plate. Pull out your favorite cutting board and knife. Take out a carrot, rinse and cut into matchsticks. Slice a thin circle of red onion, cut in half and slice into bite sized pieces. Cut mushrooms in thin slices, then cut slices of cheese, add cracked olives, and finish with a sprinkle of sunflower seeds.
Prepare your vinaigrette:
Add oil, vinegar, mustard and honey into a small cup. Either shake with a lid, or whisk with a fork until emulsified. Pour vinaigrette over your salad in a circular motion, and you have yourself a delicious salad featuring all sorts of nutritional powerhouses. Your taste buds, and body will thank you!