The Kroger Co., one of the country’s largest retailers, has made great strides to reduce their environmental impact, becoming a benchmark for other large corporations to follow. Since 2000, they have managed to reduce their overall in-store energy consumption by 31 percent. They have saved more than 1.47 million metric tons of greenhouse gas emissions–that’s the same as taking more than 290,000 cars off the road for one year!
Kroger has set this precedent by taking advantage of the latest technology available, remodeling their stores to maintain maximum green efficiency. Their building model is not only beneficial for the environment, but it also helps to reduce their managing costs. Kroger achieves their eco-friendly status by using LED lighting, skylights, motion sensors, special computer control systems to monitor energy usage, and vast improvements in their transportation methods.
Their exemplar business model is also marked by their partnership with the U.S. Environmental Protection Agency’s SmartWay program since its 2004 launch. The SmartWay program encourages cleaner, more fuel-efficient transportation to cut back on the total sum of greenhouse gas emissions.
Since 1970, the United States has increased annual food waste by a shocking 50 percent. That means that today, Americans throw away nearly 40 percent of their food, totaling $165 billion annually. Learn more about the country’s food waste here.
Companies like the Coalition for Resource Recovery (CoRR) work to decrease this alarming amount of waste, helping businesses add to their profits by turning waste into assets. CoRR conducts pilots to be able to identify and ultimately assist in creating profitable waste diversion tactics, including a pilot that is currently happening here in New York City.
With NYC’s current waste system, almost 2.5 tons per day of paper, metal, plastic, glass, and food waste from both food and retail sectors are sent off to sit for years, undisturbed, in far away landfills. CoRR is working to locally recover the energy in waste food, using more green energy to power the city, and of course to reduce overall waste from NYC municipalities.
Other companies like Action Environmental Services and Waste Management are also working to eliminate waste throughout the country. By looking to waste-conscious brands like Dell and Hewlett-Packard as well as NYC restaurants like Northern Spy Food Co. and Franny’s, we can all work together to help reduce our annual waste and create a healthier environment for us all.