Move over spuds, let’s let other root vegetables shine!

Simple ingredients leads to simply delicious!

Carrot fries should be at the top of your mind when it comes to an easy and tasty side dish for dinner.

So simple to make, packed with nutrition, and satisfying to your sweet tooth, carrot fries are here to stay.

We hope that you enjoy making them a staple in your home!

Prep Time: 5 minutes Total Time: 45 minutes

Serves 2


  • 4 medium carrots
  • 2 T sunflower oil
  • Sea salt to your liking


1) Preheat your oven to 400F. Cut carrots into matchsticks. Add carrots to a roasting pan, drizzle sunflower oil and sprinkle sea salt.

2) Place in the oven and let cook for 40 minutes, mixing from time to time until carrots become soft and caramelized.

This post was written by Flora McKay, Director of Community & Nutrition

Photo courtesy of Amelia Crook