Our cooking class chefs are learning all about food preservation in their most recent class by creating a colorful cranberry chutney.
They are also learning that the high level of vitamin C and antioxidants found in cranberries helps strengthen their immune systems during the cold winter months.
Here’s how to create this delightful chutney which will pair perfectly with your Thanksgiving feast!
Prep Time: 2 minutes Total Time: 22 minutes
- 1 c fresh cranberries
- 2 apples, peeled and chopped
- 2 oranges, juiced (1 cup orange juice)
- 1 t cinnamon
- 1 t ginger
- 2 T honey, optional
Chop apples and squeeze orange juice. Add all ingredients to a saucepan, and bring to a simmer. Allow to cook and reduce until thick, about 20 minutes. Cook longer for thicker sauce, enjoy!