4826276524_9c04ffdf65_zTommy’s not spicy gazpacho for kids! Just the name makes us want to create¬†this recipe!

We were excited to receive this refreshing recipe¬†from our “Soup’s On Recipe Challenge” at the Churchill School, since gazpacho is a very kid friendly soup even though it doesn’t sound like one right off the bat.

We also loved how creative Tommy got with his gazpacho toppings: avocado, hard boiled eggs and croutons – how can you go wrong?!

As the warmer weather settles in, we highly suggest making Tommy’s recipe. Enjoy!


  • 8 tomatoes
  • 1 red onion
  • 1 red bell pepper
  • red wine vinegar
  • olive oil
  • 2 cucumbers
  • salt & pepper
  • 2 cloves garlic

Directions: Peel & seed cucumber. Blend together all vegetables raw. Add olive oil and red wine vinegar to help blend. Add more oil, salt, vinegar (and optinally ice cubes!) to taste, to balance flavors. Strain gazpacho so it is smooth. Serve with avocado, hard boiled eggs & croutons.

Photo courtesy of Cyclone Bill