Nightly prep and cook steps for a smooth dinner experience

Monday night when you arrive home:

  1. Prepare risotto according to recipe with prepped ingredients. Serve with black bean salad.

Tuesday night when you arrive home:

  1. Heat bulgar wheat in a pan or microwave and serve with Mediterranean Three Bean salad and a side green salad.

Wednesday night on your way home:

  1. Purchase fish on your way home for Thursday night so it is fresh.

Wednesday night when you arrive home:

  1. Heat oven to 350 degrees and reheat taco meat until warm throughout. Serve with prepped toppings and taco shells.
  2. Heat up corn (we use frozen corn) and serve as a side.
  3. Add salad and grape tomatoes to the dinner plates from the salad and tomato boxes and put dressing on the table.
  4. (For Thursday) Prep fish for the next night in a baking dish and season with salt and pepper. Cover with aluminum foil and refrigerate.

Thursday night when you arrive home:

  1. Preheat oven to broil. Cook fish until flakey and done, approximately 10 to 15 minutes depending on thickness of fish. Serve from oven with lemon wedges.
  2. Boil rice pasta and mix with olive oil or butter and serve on the side of the fish.
  3. Add salad to plates and serve with dressing.

Thursday night before bed for Friday:

  1. Make the zucchini lasagna according to the recipe.

Friday night when you arrive home:

  1. Preheat oven to 375 degrees and reheat the lasagna.